[rice killer] fried pork with onion and agaric-You Are Foodie

By Harley
55

[rice killer] fried pork with onion and agaric

The delicious onion and agaric, coupled with spicy and salty streaky pork, will definitely make you mouth watering. The important thing is that the meat is not greasy. It's a good meal!

Main Ingredients

green pepper A moderate amount of
onion A moderate amount of
Black fungus A moderate amount of
streaky pork A moderate amount of

Auxiliary Ingredients

Onion Knot appropriate amount
Ginger slices appropriate amount
Garlic powder appropriate amount
Jiang Mo appropriate amount

1) Pixian bean paste should be chopped in advance.2) Stir fry onion slices and green pepper slices until they are uncooked.3) Do not cook streaky pork too soft.4) Pixian bean paste has a certain salty taste. Pay attention to the dosage of the next raw extract.

Step 1 . Raw material diagram.

Step 2 . Boil water in a pot, add ginger slices and scallions, add pork belly and cook until it can be inserted with chopsticks. Remove and let cool, then slice and set aside.

Step 3 . After soaking the dried fungus, go and sprinkle small pieces.

Step 4 . Heat the oil in the pot to 60-70% hot, add minced ginger and garlic, stir fry until fragrant, and add pre chopped Pixian bean paste to stir fry until red oil is added.

Step 5 . Add sliced pork belly and stir fry until oily, then add black fungus and stir fry for about half a minute.

Step 6 . Add onion slices and green pepper slices and stir fry until they break.

Step 7 . Finally, stir in some soy sauce and stir well. Use wet starch to thicken the sauce.

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